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What to eat in Lima: 5 dishes you can’t miss

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What Are Picarones? The Story Behind Peru’s Famous Dessert

October 10, 2026

Golden, crispy, slightly chewy and covered in a sweet, aromatic syrup, picarones are one of those Peruvian desserts that are difficult to forget after the first bite. You will find them at traditional restaurants, local food stands and street fairs throughout Lima, usually served fresh from the fryer and generously covered with chancaca syrup. But

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Only have one day in Lima? You won’t be able to see the entire city, but you can experience much more than you might think. Peru’s capital is huge, and some of its most interesting places are spread across different districts. Trying to visit everything usually means spending too much time in traffic and not

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Why Are There Catacombs Under San Francisco Church in Lima?

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Walk through the Historic Center of Lima and you’ll find colorful balconies, colonial buildings, busy streets, and impressive churches. But underneath one of Lima’s most famous churches is a completely different side of the city’s history. The San Francisco Catacombs in Lima contain thousands of human remains and were once used as a burial place

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What to eat in Lima: 5 dishes you can’t miss

Lima is often called the gastronomic capital of South America, and it absolutely lives up to the title. If you’re planning a trip and wondering what to eat in Lima, this quick guide will help. These five must-try dishes offer a perfect taste of the city’s rich culinary culture. From the iconic ceviche to Lima’s most beloved dessert, each one will make you fall in love with Peruvian food.

Ceviche: The King of Peruvian Cuisine

Ceviche starts your journey with bold flavors. Cooks prepare it with fresh fish, lime juice, ají limo (Peruvian chili), red onion, and cilantro. The result is fresh, tangy, and slightly spicy. In Lima, you’ll find it everywhere, from seaside restaurants to street carts. It’s light, refreshing, and absolutely unforgettable.

ceviche

Lomo Saltado: A Fusion of Cultures on One Plate

This dish reflects Peru’s multicultural heritage. Lomo saltado blends juicy stir-fried beef with onions, tomatoes, and soy sauce. Served with rice and crispy fries, it offers a comforting and flavorful mix. Thanks to Chinese influence and local ingredients, this plate delivers both tradition and originality.

Anticuchos: Grilled Flavor and Tradition

Anticuchos bring smoky flavor straight from the grill. Street vendors typically marinate beef heart in ají panca and spices, then grill it over hot coals. They serve it with boiled potatoes, corn, and spicy sauce. Besides being tasty, anticuchos also offer a true taste of local tradition.

anticuchos

Picarones: Lima’s Favorite Street Dessert

These deep-fried rings are made from squash and sweet potato. Once golden and crisp, they get covered in warm chancaca syrup made from raw cane sugar. You’ll often find them in night markets. Sweet, soft, and crunchy all at once, picarones are a perfect ending to a food tour.

Lucuma Juice: Peruvian Flavor in a Refreshing Drink

Lucuma, a fruit native to Peru, has a sweet flavor with notes of caramel and maple. Locals enjoy it blended into juice with milk or water. It’s creamy, smooth, and ideal for breakfast or a midday refreshment. For something different, and uniquely Peruvian, this drink is a must.

If you’re still unsure what to eat in Lima, these five dishes are a great place to start. Better yet, join our Lima Food Tour and Market Experience, where you’ll try 12 Peruvian snacks in one delicious adventure.
Book now → https://limaexperience.com/product/lima-food-tour-and-market-experience-12-peruvian-snacks

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